Honda Pioneer / Talon Triple Stainless Cookware - Kovea

The Three Ply Difference:

Why combining aluminum and stainless steel is better for cookware.

Aluminum conducts heat incredibly well but lacks adequate heat retention

Stainless Steel retains heat for an incredibly long time but does a poor job of distributing it evenly

By layering the aluminum between the stainless you achieve a pan that holds heat and distributes it from the cook surface to the top of the rim.